Erie Bread Company

Our breads are hand made in small batches and hearth baked using long fermentation times to achieve the flavor and aromatic qualities, as well as crust and crumb development. The majority of our bread is made with our sourdough starter and not commercial yeast. Along with the obvious flavor there are additional benefits to baking bread using our method both for the keeping qualities without additives and the health benefits from the long fermentation times. We only bake once a day due to the tim

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